Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV
A Note on Shipping Liquid Yeast: Brewing yeast is not returnable because it is highly perishable. We ship all of our yeasts with an ice pack to help prevent the yeast from incuring any damage due to raises in temperature during shipping. We have a variety of shipping options available for you to choose from. If you are concerned about shipping time, you can also purchase your yeast separately from other items in your cart to help ensure your yeast arrives quickly and safely, or ask for an additional icepack to be shipped with your yeast. The majority of our customers do not have any problems with ground shipping most months out of the year, but if you are in a warm climate far from us, we want to make you aware of your options.