Welcome to the wonderful world of delicious and easy to make fermented foods and their incredible health benefits. Wild Fermentation is the only comprehensive recipe book of fermented and live-culture cuisine. Bread, coffee, chocolate, beer, wine, vinegar, cheese, miso, yogurt and sauerkraut are just a few of the common foods we eat every day that fall into this fabulous category of foods.
Use spaces to separate tags. Use single quotes (') for phrases.