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White Labs Berliner Weisse Blend

Our Price: $7.00

Item Number: WLAB630
A blend of a traditional German Wiezen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F (20-22°C)
Alcohol Tolerance: 5-10%
This is a Platinum Strain and is released during January-February.

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