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White Labs Berliner Weisse Blend
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Item Number: WLAB630
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A blend of a traditional German Wiezen yeast and Lactobacillus to create a subtle, tart, drinkable beer.
Can take several months to develop tart character.
Perfect for traditional Berliner Weisse.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F
(20-22°C)
Alcohol Tolerance: 5-10%
This is a Platinum Strain and is released during January-February.
Additional InformationWhite Labs Website
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Product Reviews
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