A wine yeast strain that is less attenuative than champagne yeast, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Optimum Ferment Temp. 70-75°F (21-24°C)
Alcohol Tolerance 15%