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E-Mail: 7bridges@breworganic.com
Telephone:

1-800-768-4409 or
(831) 454-9665

Address: 325A River Street
Santa Cruz, CA 95060
Phone/mail
Hours of Business:

Mon.- Friday.:
10:00 am- 6:00 pm
Saturday: 10:00 am- 6:00 pm
Sunday: Noon- 4:00 pm
(Pacific Daylight Time)

Retail Store
Hours of Business:

Mon.- Friday.:
10:00 am- 6:00 pm
Saturday: 10:00 am- 6:00 pm
Sunday: Noon- 4:00 pm
(Pacific Daylight Time)

 

 

 

The Virtual Organic Home Brewing Class

Better brewing begins with the right knowledge! No matter how much you spend on home brewing equipment, there is no substitute for the right knowledge and experience. Click on the first link below for the step by step tour, or jump to the section you are interested in if you want to learn about a particular part of the process.

Complete Virtual Brew Class
The Right Equipment
The Basic Ingredients
Getting Started: Yeast Preparation
Getting Started: Cleaning & Sanitizing
Soaking the Grains
Boiling the Brew & Adding hops
Cooling the Brew
Adding the Yeast
Fermenting the Brew
Siphoning & Transferring
Bottling Your Beer
Extra Steps: Mash-Extract Brewing

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