It's all in the wood. Anyone who loves smoke —in food or drink— will find much to love in this guide to the elusive world of woodsmoked ales and lagers. So rich in the telling, the sweet aroma of smoking alder, cherry, applewood, or oak fairly rises from the pages. Imagine, if you can, the resulting flavor and sensory beauty that's transported from the smoked malt into the finished beer.
The Classic Beer Style Series is a series of books published by the Association of Brewers to provide an in-depth reference guide for particular beer styles. These books are collected by professional brewers and homebrewers who want to perfect their favorite beers or expand their brewing knowledge. Style history, commercial examples, and recipes are all included in each volume.
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