Finally, a kit to make home brewed sake using real koji mold spores. Each kit makes 22 liters (about 5 gallons) of fine grade sake with an alcohol content of 14- 18%. This kit has carefully packaged freeze dried koji mold spores and basic directions for brewing your own Sake. In addition to the koji provided with the kit, ingredients necessary to make a 2.5 gallon batch of Sake are 4.2 pounds of medium grain rice, wine yeast, and 5 grams of citric acid.
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