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Sacred & Herbal Healing Beers

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Item Number: BKS2
This substantial and well written book explores beer history from it's ancient beginnings and the spiritual and medicinal properties of fermented beverages. Includes numerous recipes and brewing techniques, and has extensive descriptions of herbs used in brewing throughout the ages. A true departure from modern perceptions about alcoholic beverages. Inspiring!

By Stephan Harrod Buhner, 584 pp

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