Certified Organic. This new coffee is from the Purosa region of the Okapa district in the eastern highlands Papua New Guinea. Grown and processed by small village growers whose main cash crop is coffee. Adhering to organic and Fair trade guidelines has let them access a global market to raise their standards of living. Shade-grown at altitudes of 4000-6000 ft.
This is a full bodied coffee with nutty and fruity tones to it. When roasted until first crack produces dried apricot, black currant and blueberry flavors with a pungent nose of dark chocolate and a hint of sage.