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Email: 7bridges@breworganic.com
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Telephone: 1-800-768-4409
or
(831) 454-9665
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Address: 325A
River Street
Santa Cruz, CA 95060 |
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Hours of operation: Mon.-
Sat.:
10 am- 6 pm Sunday: 12 pm- 4 pm
(Pacific Daylight Time)
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Organic Veil of Stars Belgian Ale Mash-Extract
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Item Number: OBK28A
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*2010 Brewing Challenge Winning recipe from Michael Zarkesh of Eugene, OR*
The addition of a unique blend of uncommon spices makes this recipe stand out from the crowd.
Juniper berries, cardamon, and bitter orange peel come together in just the right amounts to create a tongue prickling zing to complement the sturdy, full bodied, sweet malty base Belgian Ale style.
Just enough hops to add a hint of bitter to balance the sweet.
Sure to impress your own homebrew fans just as it did the judges at the 2010 National Organic Brewing Challenge!
As with most Belgian style beers, this recipe just gets better with age and will likely present at its best 6 months after brewing.
Contains organic malt extract, organic malted barley, organic malted wheat, organic hops, organic biter orange peel, organic cardamon, organic juniper berries, organic dry malt extract (DME) for bottling, Irish Moss, recipe, and instructions.
Produces an original gravity of approximately 1.052. IBU's: 27.
Recommended yeast: Wyeast #3787 Belgian Trappist Ale or #1968 Special London Ale, or White Labs #530 Abbey Ale or #550 Belgian Ale.
Dry yeast choice: SABREW T-58 Belgian Style Ale.
***NOTE: If you choose the option to purchase the kit without DME or corn sugar for bottling you will need to supply your own bottling sugar (corn sugar, DME, etc.).
You may not need bottling sugar if you plan to keg your beer.
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