Certified Organic. Imparts a sweet, subtle, clove like flavor suitable to many beer styles, especially Belgian ales. Use 1/4 to 2 oz. in the boil for a more subtle flavor. Add crushed seeds to the secondary fermentor for a more pronounced effect, as the volatile oils in the seeds are more fully extracted by alcohol. Coriander aids in digestion, is an appetite stimulant, and can help to relieve constipation.
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