Certified Organic. Adds a warm orange citrus aroma and flavor that goes well with ginger, cinnamon, and coriander in spiced beers and meads. This is a sweet orange peel, thus may not be appropriate for certain Belgian styles. Use 1/4 to 1 oz. in the boil for more bitterness, or steep at the end of the boil for a sweeter taste. Orange peel is not generally used in herbal medicine except to add flavor and sweetness, but it is high in vitamin C.