Certified Organic. An essential flavor in most root beer recipes. For brewing it adds a pleasant aromatic root beer flavor that works well in dark beers or good old fashioned root beer. Use 1- 2 oz per gallon added to the boil for the last 20 to 30 minutes.
Combines well with chicory, dandelion root, ginger, juniper, licorice and anise. Has been used for centuries by the indigenous American peoples for sexual importance, rheumatism, skin ailments and as a general tonic for physical weakness.