Rice has been used by brewers for years to create lagers and ales with a lighter body, a lighter color, and a clean, crisp flavor. Also good for gluten-free recipes. Rice is a necessary adjunct for light American and Japanese lagers, and now it is available in an easy to use syrup form. The process of making the rice syrup is similar to the malt extract process, and is done without any chemicals or artificial additives.
Use 1- 2 pounds for a 5 gallon batch.