Malted Corn is the perfect adjunct for gluten-free beers, or traditional beer styles such as lagers and cream ales.
Adds a clean, neutral character classic in Pre-Prohibition era beers. A great source of fermentables for gluten-free brewing, and a very important component of bourbon whiskey.
Note: Our mill is used daily to crush non-gluten free grains like wheat and barley. If you request that we crush your malted corn, it will contain traces of gluten-containing grain dust. If you would like to maintain a gluten free product, order this product uncrushed and crush the grains open at home with a rolling pin or your own grain mill.