Certified Organic. For a subtle ginger flavor, use 1/4 to 1 oz. in the boil or secondary fermentor. For a pronounced ginger character, use 2 to 4 oz.
Ginger is a natural heart & blood stimulant, and helps to promote lower blood pressure. It is well know as an aid to digestion and stomach upsets, and has antiviral, antifungal, antibiotic, and antiseptic properties.