Certified Organic. Bitter Orange has held an essential place in the classic Belgian Wit recipe as well as being a key ingredient in Triple Sec and other liqueurs. It is notably different from sweet orange peel in flavor. Adds a bitter citrus flavor with a touch of sour.
Most brewing recipes call for 1/2 to 2 oz. per 5 gallon batch.
Bitter Orange has been used for stomach complaints, nervous conditions, gout, sore throat, and as a sedative. It has has anti-inflammatory, anti-bacterial, and anti-fungal properties.