Creamy, roasted almonds, semi-sweet chocolate.
Certified Organic. Nicaragua FTO Mancota Jinotega is sourced from family-owned farms organized around Unión de Cooperativas Agropecuarias de Servicios Unidos de Mancotal (UCASUMAN), a cooperative operating in the department of Jinotega, Nicaragua. UCASUMAN accesses the international coffee markets for farmers to have a greater earning capacity from direct trade relationships. UCASUMAN contributed funds for the construction of a rural school and provides scholarships to increase access to education for coffee producers and their children.
Bourbon, Catuai, Caturra and Pacamara varietals grown between 1000-1400 meters, fully washed and sun dried. Rich, creamy chocolate boosted up with roasted almonds. Full city to Vienna roast would leave an ideal amount of sweet chocolate, going darker will get you more baking cocoa and lose some of the rich creamy qualities.