Lalvin ICV-D254®: For mouthfeel in Mediterranean-style reds Lalvin ICV-D254 was selected by the ICV in 1998 from Syrah fermentations in Gallician, south of the Rhône Valley. In red wines, Lalvin ICV-D254 promises high fore-mouth volume, big mid-palate mouthfeel, intense fruit concentration, smooth tannins and a mildly spicy finish.
Red wines made with Lalvin ICV-D254 may be blended with Lalvin ICV-D80 or Lalvin ICV-D21 to create more concentrated, full bodied wines. In unripe reds, ferment 25-50% of the lot with Lalvin ICV-D254 and the balance with Lalvin ICV-GRE to help mask vegetative character.
As a complement to Lalvin Bourgoblanc CY3079, winemakers in North America use Lalvin ICV-D254 for fermenting Chardonnay with nutty aromas and creamy mouthfeel.