First and only all organic line of liquid yeast! Larger pitch of 200 billion cells means you don't need a starter!
This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
Temp: 62-72 // Flocculation: Medium-low // Attenuation: 72-76%