First and only all organic line of liquid yeast! Larger pitch of 200 billion cells means you don't need a starter!This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.
Temp: 65-78 // Flocculation: Low // Attenuation: 77-83%