The perfect beginner kit for making cheeses with delicious goat milk! Includes recipes for Chevre, Fresh French Style Goat Cheese and Lactic Cheese. Each recipe has been kitchen tested by Ricki Carroll and will delight every member of your family. Recipe booklet also contains recipes for using your cheeses as well as instructions for making a mother culture.
CONTENTS: 4-Goat Cheese Molds, 1/2oz. Liquid Animal Rennet, Chevre DS Culture 5-pk, Fresh Culture, 1yd Re-usable Butter Muslin, Recipe Booklet
USAGE: Use to make delicious goat cheese right in your own kitchen.
STORAGE: Chevre and Fresh cultures should be stored in the freezer and will last up to 2 years if stored properly. Rennet should be stored in the refrigerator and will keep approx. 3 months.