Certified Organic. This is a green coffee from the Sidamo region of Ethiopia. The growers of this coffee are members of the Oromia Coffee Farmers Co-op, a large cooperative with 22,734 farmer members. Ethiopian Sidamo is a rich earthy coffee with pungent fruity notes and a hint of spiciness.
This is a richer, more complex coffee than the Yirgacheffe, and it can be roasted a little darker. To accentuate the finer notes we recommend a medium to full city roast. Medium: smooth, warm & resonating. mild spicy kick & wine-like essence that finishes with a floral aroma. Sweet citrus aroma, pleasing maple syrup body, wild sweet lemon aroma & floral tones round out a smooth and clean finish. Delicate lemon, floral.