A dark and rich candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Subtle notes of anise, dark chocolate (some say fresh ground coffee), dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for superior clones of Westvleteren 12, Rochefort 10, and all dark high gravity Belgian Ale's.
This product is not available organically.