Attenuation Medium Gravity* 75% – 79%
Attenuation High Gravity* 52% – 55% (6.9% – 7.5% ABV)
Temperature Range†: 48˚F – 55˚F
Flocculation: Medium / high
Description: Bottom fermenting yeast from a world famous Czech pilsner. Produces a dry, clean beer. Perfect for pilsner and other lager styles. This yeast is flocculent and produces a very clear beer. Robust attenuation in beer up to 16-17˚ Plato. Moderate to poor attenuation in very high gravity beers (over 20˚ Plato).