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E-Mail: 7bridges@breworganic.com
Telephone:

1-800-768-4409 or
(831) 454-9665

Address: 325A River Street
Santa Cruz, CA 95060
Phone/mail
Hours of Business:

Mon.- Friday.:
10:00 am- 6:00 pm
Saturday: 10:00 am- 6:00 pm
Sunday: Noon- 4:00 pm
(Pacific Daylight Time)

Retail Store
Hours of Business:

Mon.- Friday.:
10:00 am- 6:00 pm
Saturday: 10:00 am- 6:00 pm
Sunday: Noon- 4:00 pm
(Pacific Daylight Time)

 

 

National Organic Homebrew Challenge 2007!

Winners of the 2007 Competition:

Top Scoring Entry (Western Division):
Larry Lynch-Freshner, Boulder Creek, CA “Bad Weather Barley Wine”
GRAND PRIZE:
Larry will brew this recipe with the Santa Cruz Mountain Brewery..

Top Scoring Entry (Eastern Division):
Richard Lawrence, North Falmouth, MA “Wu Wei Wit”
GRAND PRIZE:
Lawrence will brew his recipe with the Otter Creek Brewing Company.

Best of Show:
1st place: Larry Lynch-Freshner, Boulder Creek, CA “Bad Weather Barley Wine”
Prize: $250 worth of organic ingredients from Seven Bridges and a 1 year membership in the Organic Buyers Club
2nd place: Seth Townsend, Erie, CO “Kolsch”
Prize: $100 worth of organic ingredients from Seven Bridges and a 1 year membership in the Organic Buyers Club
3rd Place: Richard Lawrence, North Falmouth, MA “Wu Wei Wit

Prize: Organic ingredient package from Briess Malting Company and a 1 year membership in the Organic Buyers Club

Category Winners (prizes for the category winners are the same for each category):

1st place (all categories): $25 worth of organic ingredients from Seven Bridges Cooperative plus a 1 year membership in the Organic Buyers Club

2nd place (all categories): a T-shirt from one of the following:

3rd place (all categories): a pint glass from one of the following


Category 3. Euro Amber Lager
1st Place: Dave Bossie, Ben Lomond, CA “Oktoberfest/Marzen”

Category 8. English Pale Ale
1st Place: Joshua McKee, Boulder Creek, CA “Bonking Bitter”

Category 10. American Ale
1st Place: Alex Hofmann, Marina, CA “Heather’s Delight”
2nd Place: Tara & Jack Ball, Brentwood, NH “Red Tail Ale”

Category 13. Stout
1st Place: Steve Pulliam, Atlanta, GA “Morgue Panic Imperial Stout”

Category 14. India Pale Ale
1st Place: Tara & Jack Ball, Brentwood, NH “Updraft Ale”
2nd Place: Richard Lawrence, North Falmouth, MA “Independence IPA”
3rd Place: Volker Ackermann, San Rafael, CA “TCP/IPA”

Category 15. German Wheat & Rye Beer
1st Place: Jon Blanding, Ben Lomond, CA “Wheat Beer”

Category 16. Belgian & French Ale
1st Place: Richard Lawrence, North Falmouth, MA “Wu Wei Wit”
2nd Place: Sam Bosco, Chevy Chase, MD “The Dim Wit”
3rd Place: Dave & Debbie Youssefi, Scottsdale, AZ “Saison Montagne Sainte”

Category 18. Belgian Strong
1st Place: Luke Taylor, Soquel, CA “Santa Cruz Beach Blond”
2nd Place: Steve Pulliam, Atlanta, GA “Barbell Ale”

Category 19. Strong Ale
1st Place: Larry Lynch-Freshner, Boulder Creek, CA “Bad Weather Barley Wine”
2nd Plac: Dave Bossie, Ben Lomond, CA “Barley Wine”
3rd Place: Mark Crain, Capitola, CA “Barley Wine 4 SCM”

Category 21. Spice, Herb and Vegetable Beer
1st Place: Mike Luparello, Philo, CA “Garden Herb”
2nd Place: Joshua McKee, Boulder Creek, CA “Carnal Angel”

Category 23. Specialty & Other Beers
1st Place: Seth Townsend, Erie, CO “Kolsch”
2nd Place: Joshua McKee, Boulder Creek, CA “Junes”
3rd Place: Volker Ackermann, San Rafael, CA “Highland Alt”

 

All of us at 7 Bridges thank all of the contestants, sponsors, and volunteers for supporting the growing organic brewing movement by participating in the first annual National Organic Homebrew Challenge!

A very special Thank You for the Gordon Biersch Brewery Restaurant in San Jose for hosting the judging of this contest!!

Please visit them the next time you are in San Jose:

Gordon Biersch Brewery Restaurant

33 East San Fernando Street
San Jose, CA 95113
phone: 408-294-6785

hours:
Sun-Wed: 11:30 AM - 11:00 PM
Thurs: 11:30 AM - Midnight
Fri-Sat: 11:30 AM - 2:00 AM

http://www.gordonbiersch.com/restaurants/index.php?pg=location&sub=loc&location_id=19

 

 

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