Shade grown, certified organic, and Fair Trade.
The ASOPCAFA Producer Organization was founded in 2013 and has 84 members. This coffee was cultivated in the village of Santa Rita, in the Aipe district of the department of Huila. ASOPCAFA cultivates 170 hectares of organic certified coffee. High quality soils and abundant natural water streams flowing down from three snow peaked volcanoes with altitudes of up to 5,400 meters, make this region very suitable for chemical free and organic agricultural practices.
Grown over 1600 meters above sea level, wet-processed with 16-24 hour fermentation, naturally sundried. Arabica beans from Castilla, Caturra, Colombia, Typica varietals. Rich swiss chocolate, orange blossom floral notes, clean tangerine acidity. Like drinking an chocolate orange candy.