Wyeast 3068 Weihenstephan Weizen Yeast

Wyeast Weihenstephan Weizen, 125 ml XL


Probable origin: Weihenstephan, Germany Beer Styles: German Hefeweissen, Crystal weisse, Dunkel weisse, Weisenbock Commercial examples may include: Ayinger Weissebeer, Tabernash Wheat, Sandwald, Erdinger Weisse, Schneider Weisse Unique properties: Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish. Extremely low floccing yeast remains in suspension readily with proteinacous wheat malt. Sometimes used in conjunction with lager yeast and kerausened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. True top cropping yeast requires full headspace of 33%. Ester formation is significantly affected by aeration and pitching rates. Crystal weisse production typically requires DE filtration, may prove too difficult for Pad filtration only. Flocculation - low; apparent attenuation 73-77%. (Best Fermentation temp. 64- 70 �F). 125 ml. Activator pouch with 100 billion yeast cells. We include a FREE gel ice pack with every order of liquid yeast. There is no need to order free gel ice packs...they're automatically included. We will include one ice pack for every six yeast ordered. If you wish an order to ship with more than 1 ice pack for every six liquid yeast, you may order extra** **We recommend you do not order more than 1 ice pack for every 2 yeasts ordered. Ice packs are frozen when shipped, and there is a danger of frozen yeast.

Price: $7.50
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