Beer Styles: Belgian Specialty Ale, Belgian Pale Ale, Flanders Red, Oud Bruin Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character. Alc. Tolerance 12% ABV Flocculation medium Attenuation 75-80% Temperature Range 68-85°F (18-30°C) We include a FREE gel ice pack with every order of liquid yeast. There is no need to order free gel ice packs...they're automatically included. We will include one ice pack for every six yeast ordered. If you wish an order to ship with more than 1 ice pack for every six liquid yeast, you may order extra** **we recommend you do not order more than 1 ice pack for every 2 yeasts ordered. Ice packs are frozen when shipped, and there is a danger of frozen yeast!