Wyeast liquid brewers yeast

Wyeast German Ale/Alt 125 ml.


Commercial examples may include: St. Stan Alt, Schlosser Alt, Frankenheim Alt, and Pinkus Alt Unique properties - True top cropping yeast, low ester formation, broad temperature range affects styles. Will ferment cold; 55� F range, (13� C) producing lager characteristics including sulfur production. Style is noted for dry, crisp characteristics. Fermentation at higher temperatures (70-75� F, 21-24� C) may produce some mild fruitiness. Extremely poor flocculating yeast, generally remains significantly in suspension without treatment or filtration. Pad filtration is often difficult. Brewer's benefit from DE filtration or centrifuging. Maturation: Beers mature fairly rapid, even when cold fermentation is used. Low or no detectable diacetyl, alcohol tolerance approximately 11% ABV. Flocculation - low; apparent attenuation 73-77%. (Best Fermentation temp. 55- 68 �F). 125 ml. Activator pouch with 100 billion yeast cells. We include a FREE gel ice pack with every order of liquid yeast. There is no need to order free gel ice packs...they're automatically included. We will include one ice pack for every six yeast ordered. If you wish an order to ship with more than 1 ice pack for every six liquid yeast, you may order extra** **we recommend you do not order more than 1 ice pack for every 2 yeasts ordered. Ice packs are frozen when shipped, and there is a danger of frozen yeast!

Price: $7.50
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