Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale Profile: Isolated from English stock ale, this wild yeast produces a mild Brett character with overtones of tropical fruit and pineapple. It ferments best in worts with a reduced pH after primary fermentation has begun. May form a pellicle in bottles or casks. Typically used in conjunction with other yeast and lactic acid bacteria. Alc. Tolerance 12% ABV Flocculation medium Attenuation 80% Temperature Range 60-75°F (15-24°C) We include a FREE gel ice pack with every order of liquid yeast. There is no need to order free gel ice packs...they're automatically included. We will include one ice pack for every six yeast ordered. If you wish an order to ship with more than 1 ice pack for every six liquid yeast, you may order extra** **we recommend you do not order more than 1 ice pack for every 2 yeasts ordered. Ice packs are frozen when shipped, and there is a danger of frozen yeast!