Probable origin: Balentine India Pale Ale, USA Beer Styles: American Pale, Brown Ales, Porters, Stouts, IPA's Commercial examples may include: Sierra Nevada Ales, Belentine IPA, and St. Louis Pale Ale, Flatlanders Unique properties: Very clean crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool 60-66� F, (15-19� C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation is moderate. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or Pad filtration recommended. Flocculation - low to medium; apparent attenuation 73-77%. (Best Fermentation temp. 60- 72 �F). 125 ml. Activator pouch with 100 billion yeast cells. We include a FREE gel ice pack with every order of liquid yeast. There is no need to order free gel ice packs...they're automatically included. We will include one ice pack for every six yeast ordered. If you wish an order to ship with more than 1 ice pack for every six liquid yeast, you may order extra** **we recommend you do not order more than 1 ice pack for every 2 yeasts ordered. Ice packs are frozen when shipped, and there is a danger of frozen yeast!