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A down-home primer on how to make beer, wine, liqueurs, and moonshine whisky. Covers equipment (including making some of your own), recipes, and malting your own grains. Entertaining as well as practical, the book includes Alaskan tales and bootlegger's lore, and recipes for everything from Applejack and Birch Sap Wine to Chicha (corn beer) and Bathtub Gin.
By Leon W. Kania, 173 pp
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