Our very popular Peaberry coffee from the KNCU cooperative in Tanzania has finally returned! We are please to share the good fortune of obtaining this favorite coffee once again. The beans are Bourbon and Keint varieties, grown by members of KNCU, Kilimanjaro Native Cooperative Union, a cooperative of indigenous farmers of the northeastern Kilimanjaro region of Tanzania. Farmers participate in the co-op democratically, and each year they elect delegates from among co-op members to implement policies and programs. The coffee revenues have helped to support the founding and operation of schools for farmers children and funded an organic production program. This coffee has a strong character and is well balanced. It is full bodied with a medium light acidity, a somewhat earthy African sweetness, and a hint of apricot fruitiness. Because of the smaller bean size this coffee roasts a little faster than the normal size flat green coffee. We have also noticed it tends to expand a little more than regular coffee beans. We recommend a Full City to an espresso roast.