This is a light amber beer that is smooth and malty with a crisp hop finish. The toasted malt and organic German premium hops gives this brew a wonderful blend of flavors in the Vienna/M�rzen/Oktoberfest tradition. Best if fermented at lagering temperatures (45- 55 oF). Contains organic malt extract, organic malted barley, organic hops, organic bottling sugar, Irish Moss, recipe, and instructions. Produces an original gravity of approximately 1.050. IBU's: 23. Recommended yeast for this kit (Not included! Order separately): Wyeast #2206 Bavarian Lager or #2633 Oktoberfest lager (when available), or White Labs Oktoberfest Lager. If you are not able to ferment at lagering temperatures, try using Wyeast #2112 California Lager or White labs San Francisco Lager, which can be fermented at ale temperatures.
***NOTE: If you choose the option to purchase the kit without DME or corn sugar for bottling you will need to supply your own bottling sugar (corn sugar, DME, etc.). You may not need bottling sugar if you plan to keg your beer.