This is a light amber, malty beer with a crisp hop finish. The toasted malt and organic German premium hops gives this brew a wonderful blend of flavors in the Vienna/Marzen/Oktoberfest tradition. Best if fermented at lagering temperatures (45- 55 oF). Contains organic malted barley, organic hops, organic dry malt extract (DME) for bottling, Irish Moss, recipe, and instructions. Produces an original gravity of approximately 1.050. IBU's: 23. Recommended yeast for this kit (Not included! Order separately): Wyeast #2206 Bavarian Lager, or White Labs German Lager. If you are not able to ferment at lagering temperatures, try using Wyeast #2112 California Lager or White labs San Francisco Lager, which can be fermented at ale temperatures.

***NOTE: If you choose the option to purchase the kit without DME or corn sugar for bottling you will need to supply your own bottling sugar (corn sugar, DME, etc.). You may not need bottling sugar if you plan to keg your beer.