Adds a zesty lemon citrus aroma and flavor that goes well with ginger, nettles, Yarrow, and coriander in spiced beers and meads. Lemon peel is a favorite ingredient in summer ales, and adds a unique tang to German wheat beers. Use 1/4 to 1 oz. in the boil for more bitterness, or steep at the end of the boil for a sweeter taste. Especially good in meads, Summer ales, and wheat beers. Lemon peel is astringent and high in vitamin C, and is most often used as a remedy for colds, or as an ingredient in tea.