If you are a fan of Belgian syle beers, our Belgian Dubbel kit will be a new favorite. This is a strong, malty ale with a rich, complex flavor and a hint of nuttiness. Medium amber color and mildly hopped. Contains organic barley malt, organic cane sugar, organic hops, organic dry malt extract (DME) for bottling, Irish Moss, recipe, and instructions. Produces an original gravity of approximately 1.066. IBU's: 28. Recommended yeast for this kit (Not included! Order separately): Wyeast #1214 Belgian Abbey or #3787 Belgian Trappist, White Labs #500 Trappist, #530 Abbey, or #550 Belgian Ale. Choose the yeast that best suits your fermentation temperature range and taste.
***NOTE: If you choose the option to purchase the kit without DME or corn sugar for bottling you will need to supply your own bottling sugar (corn sugar, DME, etc.). You may not need bottling sugar if you plan to keg your beer. Our all grain kits do not come in fancy packaging (box with color label), thus we do not have a "plain brown wrapper" option.