This brew has been a personal favorite of Co-op Member Amelia for many years. Amber in color with a nutty complexity from the toasted buckwheat, millet, and quinoa. Wheat and oats give the ale a full bodied flavor, with barley and rye for a clean finish. The hops are mellow to allow the unique grain flavors to come through. It's not just for breakfast any more! This kit is more difficult to brew than our other mash-extract kits because it requires pre-cooking the specialty adjuncts. Contains organic malt extract, organic malted barley, organic adjunct grains (wheat, rye, oats, buckwheat, millet, and quinoa), organic hops, organic bottling sugar, Irish Moss, recipe, and instructions. Produces an original gravity of approximately 1.050. IBU's: 40. Recommended yeast for this kit (Not included! Order separately): Wyeast #1056 American Ale, or White Labs California Ale. ***NOTE: If you choose the option to purchase the kit without DME or corn sugar for bottling you will need to supply your own bottling sugar (corn sugar, DME, etc.). You may not need bottling sugar if you plan to keg your beer.