Wyeast 125 ml. Activator pouch with 100 billion yeast cells.

OLD! Wyeast Belgian Trappist, 125 ml XL


OVER 4 MONTHS OLD- STARTER RECOMMENDED!NO GUARANTEE OF VIABILITY AND POUCH MAY BE SWOLLEN. Probable origin: Westmalle, Belgium Beer Styles: Doubles, Triples, Abbey, Beir de Grarde Commercial examples may include: Westmalle, Rochfort, Chimay, Casteel Unique properties: This strain produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples, to ferment to dryness with good alcohol tolerance approximately 11-12% ABV. True top cropping yeast with broad temperature range. Flocculation - medium; apparent attenuation 75-80%. (Best Fermentation temp. 64- 78 F). 125 ml. Activator pouch with 100 billion yeast cells.

Price: $3.00
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