Pronounced "way-way-ten-ang-oh", an exciting name for a lively coffee! The growers of this fine coffee are members of the Asobagri Cooperative, a co-op that provides many benefits to its members in exchange for upholding strict quality standards. The co-op also requires the organic farming members to cultivate shade trees, practice soil conservation, and use composting methods. This is a quality Guatemalan coffee with a bright spicy-peppery acidity, and a smooth, rich body. The coffee finishes with a distinct rich smokiness that fades into a spicy chocolate finish. This coffee sells out quickly each year, but we were able to purchase a respectable amount and should be able to fill orders for most of the year. Recommended roast: Light roast to French.