If you are a serious chocolate lover a chocolate stout or a Mocha coffee drink is heaven on earth. The Dutch process produces a cocoa that is less bitter but full of flavor. For brewing, use 4 to 8 oz. added to the boil for a 5 gallon batch. The resulting beer might have some cloudiness due to the cocoa butter and oils in the powder. For chocolate coffee beans, toss just roasted coffee beans with a few tablespoons (adjust quantity to taste), or sprinkle on just brewed coffee. This powder is fabulous for all your baking recipes too! This chocolate is Fair Trade sourced, so the families that grew the cocoa were given a price that insures a living wage for thier efforts. "Dutch Processed" indicates that the cocoa was treated with a mild alkalizing agent (such as baking soda). This process results in a caffeine content of less than 0.1% in the final product. 10-12% cocoa butter. 8 oz. powder is packaged in foil for maximum freshness and quality.