Exceptionally smooth with deep rich cocoa flavors and a mild acidity. From the Popayan district in Colombia. Grown by very small family farms who produce 40-60 bags of coffee each per year, and blended by the exporter. This is a very full bodied lot with a winey fruitiness which dissapates with a darker roast. If you are fond of a good Colombian coffee, the Popayan will satisfy your taste buds with this well balanced cup. Excellent for medium to darker roasts.