350-400 oL. Roasted Barley is the essential ingredient in Irish Stout. This grain has not been malted, and thus does not contain enzymes to convert starch to sugar. It can be used in up to 20% of the malt in a recipe if a high enzyme 2-row base malt is used. Note: If you wish to order more than 1 Lb. it is more economical to buy this malt in bulk. If you order more than one of this item, you will receive multiple 1/2 lb. packages, but you will not get a quantity discount. Limit is 2 per order.