Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.
The Classic Beer Style Series is a series of books published by the Association of Brewers to provide an in-depth reference guide for particular beer styles. These books are collected by professional brewers and homebrewers who want to perfect their favorite beers or expand their brewing knowledge. Style history, commercial examples, and recipes are all included in each volume.
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