Briess Pale Malt Extract: 3.5- 4.0 oL. Ferments down to a specific gravity of 1.010- 1.016.
Light in color, this extract is a good choice as a base for all styles of beer. Unhopped, with no additives or preservatives. For extract brewers looking for darker extract, use a small amount of specialty grain (chocolate, black, or caramel) steeped in hot water like a tea, and add to your brew for superior results.
Made of U.S. grown certified organic barley. Certified organic under the USDA National Organic Program by California Certified Organic Farmers.