First created in Munich in 1894,, it is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's famous beerhall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. As authentic as his subject, Horst Dornbusch captures the spirit of this lovely brew with accuracy, warmth and wit. And for the Munich Helles, although not as widely known as other German Lagers, its future in North America may have only just begun. Brewers will treasure this book, as will beer enthusiasts who want to learn more about it
The Classic Beer Style Series is a series of books published by the Association of Brewers to provide an in-depth reference guide for particular beer styles. These books are collected by professional brewers and homebrewers who want to perfect their favorite beers or expand their brewing knowledge. Style history, commercial examples, and recipes are all included in each volume.
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