This definitive book on one of the worlds legendary beer's clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowing achievement. Recipes from some of the beer industry's most respected brewers- Greg Noonan, Charlie Papazian, Fred Eckhardt, and others- are included.
The Classic Beer Style Series is a series of books published by the Association of Brewers to provide an in-depth reference guide for particular beer styles. These books are collected by professional brewers and homebrewers who want to perfect their favorite beers or expand their brewing knowledge. Style history, commercial examples, and recipes are all included in each volume.
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