2010 National Organic Brewing Challenge: WinnersThe results are in! All contestants will recieve scoresheets and any prizes won by the end of October, and we will include additional information about prizes here once they have been issued. Thanks to all of the contestants for brewing some great organic beers this year! There were 121 entries, representing at least 600 gallons of beer that were all brewed with sustainably grown, pesticide free ingredients. This years competition went very smooth thanks to great staff and volunteer judges, two great judging locations, and the support of some great sponsors. Please visit our prizes and sponsors page for more information about the awesome supporters of this event! |
2010 Craft Brew Challenge Winners: |
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2010 Organic Craft Brew Challenge Winners!On Sunday October 17 the 2010 Organic Brewing Challenge craft and homebrew entries were judged. Congratulations to the top winners, who brewed excellent beers that are setting a great example for sustainably produced organic beer. For everyone who entered the competition, thank you for participating. If you did not enter, we hope to see your beers next year for the 5 year anniversary of the NOBC! For all the homebrew results please visit: http://www.breworganic.com/Competition/2010-NOHC-winners.htm 1st Place: Brewery: Sierra Nevada Brewing Company -Chico, CA
Notable judges comment: “Solid IPA. Nice hop flavors up front with caramelly malts in the balance. Complex and drinkable. Flawless.” 2nd Place: Brewery: Uncommon Brewers- Santa Cruz, CA
Notable judges comments: “Very big, complex, dark roasted malts up front. Good use of Anise/licorice root. Cherry notes as it warms” 3rd Place: Brewery: Santa Cruz Mountain Brewery.- Santa Cruz, CA
Notable judges comments: “An excellent rye beer. The color is beautiful. A hoppy red with some rye complexity. Rye character is in the background; hops dominate” |
2010 Home Brew Challenge Winners: |
Top Scoring
Entry (West): Belgian
Saison brewed by
Mauricio Macias & Christina Jogoleff of Watsonville, CA
Score: 40 out of 50
Prize: $250 worth
of organic ingredients from Seven Bridges Cooperative, a Seven Bridges
T-shirt, plus a 1 year membership in the Organic
Buyers Club*
Notable judges comment: “Fantastic. This is a very
well crafted beer. Eminently
drinkable with layers of different stylistically appropriate flavors”
Top
Scoring Entry (East): “Hippie Chick” brewed
by Anne Gregg of Rockledge, FL. Brewed from Seven Bridges Belgian Dubbel
Easy Brew Kit.
Score: 40 out of 50
Prize: $250 worth of organic ingredients from Seven Bridges
Cooperative, a Seven Bridges T-shirt, plus a 1 year membership in the Organic
Buyers Club*
Notable judges comment: “An excellent example of style.
Very well balanced, wonderful malt flavor blended with dark fruit flavors.
Just send some to me next time you brew.”
Best of Show
The best of show is a special non-scoring round of all of the first place
entries in 16 flights (group of beers in 1 judging session). The judges
compared each entry next to the other 16 and selected the 3 they agreed
were the best
overall beers.
1st Place: Mauricio Macias & Christina Jogoleff of Watsonville, CA for their Belgian Saison
2nd Place: Kevin Wright from Monterey, CA for his "H1" American IPA
3rd Place: Richard
Lawrence of Saratoga Springs, NY for his “Spiced Porter” Christmas
Winter Specialty Beer
Category Winners:
3. European Amber Lager- 3 entries
1st Place: Daniel Casey Turk of San Diego, CA for his “Oans, Zwoa, G'Suffa Oktoberfest” (score 33)
2nd Place: Ray Ernenwein of San Jose, CA for his Vienna Lager (score 32.6)
3rd Place: Carol
Lezin of Santa Cruz CA for her "Crazy Ivan Oktoberfest" (score
30.3)
6. Light Hybrid Beer- 4 entries
1st Place: Seth Townsend of Erie, CO for his "Yellow Submarine" Kolsch (score 31)
2nd/3rd Place Tie: Steve Delva of Los Gatos, CA for his Kolsch (score 30)
2nd/3rd Place Tie: Gresham Andrews & Dave Kramer-Urner for their "Average White Brew" American Wheat (score 30)
7. Amber Hybrid Beer- 2 entries
1st Place: Ray Ernenwein of San Jose, CA for his North German Altbier (score 34.3)
(entries that score under 25 points are not awarded placement or prizes)
8. English Pale Ale- 8 entries
1st Place: Sean Bell of Morton Grove, IL for his “Mountain Lion” English Pale Ale (score 32)
2nd Place: Ryan Hall of Santa Cruz CA for his “Shorpkenoff Ale” E.S.B. (score 31.3)
3rd Place: Anthony Field of San Francisco, CA for his Standard Bitter (score 26)
9. Scottish and Irish Ale- 3 entries
1st Place: Richard Lawrence of Saratoga Springs, NY for his “Burlwood Wee Heavy” (score 37)
2nd Place: Michael Enos of Royal Oaks, CA for his “Tenessee Red” (score 33.6)
3rd Place: Mike Persinger of Santa Rosa, CA for his “Newgrange Irish Red Ale” (score 27.3)
10. American Ale- 12 entries
1st Place: Kyle Rossman of Santa Cruz, CA for his “Organic Anti-Beat-Box Brown” American Brown Ale (score 36.6)
2nd Place: Mike Persinger of Santa Rosa, CA for his “Shashemene Pale 5” (score 34.5)
3rd Place: Gresham
Andrews & Dave Kramer-Urner for their “Copper Head” American
Amber Ale (score
31.6)
12. Porter- 5 entries
1st Place: Mike Gyarmathy from St. Petersburg, FL for his "Mike's Organic Chocolate Porter" (score 37.5)
2nd Place: Richard Lawrence of Saratoga Springs, NY for his “Pre-nup Porter” (score 36)
3rd Place: Kyle Rossman of Santa Cruz, CA for his Steam Porter (score 32.7)
13. Stout- 8 entries
1st Place: Michael Carson of Valencia, CA for his “Diamond Back Stout” (score 36.7)
2nd Place: Dan Schreffler of Dunmore, PA for his “O'Schrefferelli Stout” Dry Stout (score 36.5)
3rd Place: Bernie Ducat II of Broad Brook, CT for his “Organic Irish Stout” (score 35.5)
14. India Pale Ale- 12 entries
1st Place: Richard Lawrence of Saratoga Springs, NY for his “Independance Day” American IPA (score 37.5)
2nd Place: Fritz Fernow of Brooklyn, NY for his “Organza for Fame” American IPA (score 36)
3rd Place: Kevin Wright from Monterey, CA for his "H1" American IPA (score 35.7)
15. German Wheat & Rye Beer- 2 entries
1st Place: Carol Lezin of Santa Cruz, CA for her “Salz Weiss” (score 34)
(entries that score under 25 points are not awarded placement or prizes)16. Belgian & French Ale- 13 entries
1st Place: Mauricio Macias & Christina Jogoleff of Watsonville, CA for their Belgian Saison (Score 40)
2nd Place: Robert Carlson of Sacramento, CA for his “Witty Retort” Witbier (score 35.6)
3rd Place: Micah Lehner of Mankato, MN for his “Farmer Ben” Saison (score 35.3)
18. Belgian Strong- 8 entries
1st Place: Anne Gregg of Rockledge, FL for her "Hippie Chick" Belgian Dubbel (Score 40)
2nd Place: John Hoover of San Gabriel, CA for his “Quado 2” Belgian Dark Strong Ale (score 39)
3rd Place: Richard Lawrence of Saratoga Springs, NY for his “Keisaku” Belgian Golden Strong Ale (score 37)
19. Strong Ale- 1 entry
1st Place: Jonathan Botta of Santa Cruz, CA for his "General Patton" (Score 30.5)
20. Fruit Beer- 4 entries
1st Place: Seth Townsend of Erie, CO for his "Soylent Orange" Orange and Spice beer (score 35)
2nd Place: Dan Schreffler of Dunmore, PA for his “O'Schrefflerelli” Blackberry Lager (score 31.5)
(entries that score under
25 points are not awarded placement or prizes)
21. Spice, Herb and Vegetable Beer- 12 entries
1st Place: Michael Zarkesh of Eugene, OR for his “Vein of Stars Belgian Ale” Spiced with Juniper, Orange Peel, and Cardamon (Score 31.6)
2nd Place: Rick Luttropp from Central Point, OR for his “Lavender Ginger Ale” (score 30.3)
3rd Place: Richard Lawrence of Saratoga Springs, NY for his “Spiced Porter” Christmas Winter Specialty Beer (score 28.8)
23. Specialty & Other Beers- 16 entries
1st Place: Dan Schreffler of Dunmore, PA, For his “O’Schrefferelli Mild” English Brown Mild (score 38.5)
2nd Place: Todd Muchmore of Marina, CA for his Cascadian Dark Ale (score 38.3)
3rd Place: Randy Walsh of Bellevue, CO for his “Tortuga Lager” Light Lager (score 34)