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Books
For Making Mead, Wine, & Cider
The
prices on this page may not be current. Please visit our on-line
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Cider:
Making, Using, & Enjoying
This
is the most complete book available to home brewers on the
subject of home cider making. Includes info about apple varieties,
growing apples, and how to make a cider press.
By
Proulx & Nichols, 213 pp
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$14.95
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#BK54
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Home
Winemaking Step by Step
An excellent resource for home winemaking, this book covers
the complete process of making wine from whole grapes or extract.
Covers equipment, processes for making red, white and sparkling
wines. Includes details such as malolactic fermentation, acid
tests, and troubleshooting.
By
Jon Iverson, 222 pp
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$17.95
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#BK75
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The
Home Winemaker's Companion
This
new title is perhaps the best book on the subject of home
winemaking to date. Includes 115 recipes and techniques for
making wines from kits and concentrates, and from fresh grapes.
Includes instructions for the proper way to make port and
champagne.
By
Gene Spaziani & Ed Halloran, 265 pp
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$18.95
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#BK71
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From
Vines to Wines
This
book has extensive information about growing your own wine
grapes, including selection of varieties for the climate (here
in California, almost anything goes!). Explains how to build
a trellis, pruning techniques, and proper harvesting. The
how to make wine section includes the complete process, from
pressing the grapes to bottling.
By
Jeff Cox, 235 pp
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$18.95
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#BK70
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Making
Wild Wines & Meads
This
book has 125 unusual recipes for wine & mead using herbs,
fruits, flowers, and more. Includes step-by-step winemaking
instructions. Highlights include Cranberry Claret, Marigold
Wine, and Lemon Thyme Metheglin (mead).
By
Patti Vargas & Richard Gulling, 169 pp
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$16.95
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#BK69
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